Pistachios are a nutritionally dense food. These beloved nuts are carefully selected, processed (roasted/unshelled/salted) to perfection, There are varieties of pistachios depending on their size and shape.
The kernels are often eaten whole, either fresh or roasted or salted. Pistachios are well known for their fresh, nutty and earthy taste.
Pistachio kernels are of AAA (≈95% whole + 5% split), AA (≈90% whole + 10% split), A (≈85% whole + 15% split) or C (≈70% whole + 30% split) grades.
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